Red velvet cake is a red colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City’s Waldorf-Astoria hotel since the 1920s. Both the hotel and Eaton’s in Canada claim to have developed the recipe
| Cake Size | 1 Pound, 2 Pound |
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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