Description
Cake rusk is a twice-baked, crispy, and sweet biscuit made from a cake batter that is sliced and re-baked until golden brown and crunchy. This popular tea-time snack is favored in Indian households for its ability to soften when dipped into hot beverages like tea, coffee, or milk. Unlike regular rusks made from bread, cake rusks are sweeter, more tender in texture, and typically contain ingredients like flour, sugar, and butter.
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