Description
Dhaniya, or coriander, is an annual herb of the parsley family with distinctive bright green leaves and aromatic, dried seeds. Both the fresh leaves (cilantro) and the dried seeds (coriander) are used as culinary spices and in traditional medicine. The plant is highly nutritious, rich in vitamins, minerals, and antioxidants, and is known for its anti-inflammatory, digestive, and diuretic properties




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