![Turnip [Shalgam]](https://bakerpoint.in/wp-content/uploads/2025/09/WhatsApp-Image-2025-09-23-at-10.47.11-PM-1-1.jpeg)
Description
Shalgam is the Indian word for turnip, a root vegetable with a mild, peppery, and slightly sweet taste, often characterized by its purple-topped white globe appearance. It is a popular winter vegetable, prized for its high nutritional content, including vitamins C and K and folate, and is used in dishes like curries, stews, and pickles
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