Broccoli is a cruciferous vegetable known for its edible, tree-like clusters of green flower buds on a thick, firm stalk. It is a member of the cabbage family, native to the Mediterranean, and is cultivated for its high nutritional value, particularly its vitamin C, vitamin A, and fiber content. The vegetable is versatile and can be eaten raw or cooked in various dishes.
| Select Unit | 0.200 g |
|---|
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.