Description
Shimla mirch is the Hindi and Marathi term for capsicum, also known as bell pepper. The name originated from the British introducing capsicum to India, where it was first grown extensively in the cool climate of Shimla, a popular hill station in Himachal Pradesh. This vibrant vegetable, available in green, red, and yellow, is a popular ingredient in various cuisines, prized for its mild flavor, crisp texture, and rich nutritional content, especially Vitamins A and C and antioxidants




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