![Carrot [Gajar]](https://bakerpoint.in/wp-content/uploads/2025/09/WhatsApp-Image-2025-09-23-at-10.47.11-PM.jpeg)
Description
GAJAR” (गाजर) refers to a carrot, a nutritious root vegetable belonging to the Daucus carota species, known for its fleshy, usually orange taproot but also found in red, yellow, white, and purple varieties. Rich in beta-carotene (a source of Vitamin A), potassium, and other vitamins and minerals, carrots are a versatile ingredient used raw in salads or cooked in various dishes like stews, soups, and desserts, such as the popular Indian dish Gajar ka Halwa.
Reviews
There are no reviews yet.