Description
Lasun is the Hindi and Indian term for Garlic (Allium sativum), a hardy, bulbous plant related to the onion, known for its strong flavor and aroma. The edible part is the bulb, composed of several smaller, papery-skinned sections called cloves. Garlic is used globally as a culinary flavoring, with significant medicinal uses and nutritional benefits, including supporting cardiovascular health and immune function




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