![Green Chilli [Hari Mirch]](https://bakerpoint.in/wp-content/uploads/2025/09/WhatsApp-Image-2025-09-23-at-10.47.10-PM.jpeg)
Hari mirch, or green chili, is a common ingredient in Indian cuisine, providing a pungent, spicy flavor and a fresh, aromatic kick to dishes. The heat comes from capsaicin, and it’s a source of vitamins A and C and minerals, though overuse can cause heartburn. Used fresh, chopped, or ground into a paste, it’s a versatile ingredient in curries, stir-fries, pickles, and more.
| Select Unit | 0.100 g |
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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